Recipes for capirotada — a bread pudding served on Good Friday — vary across the country, but it's usually made from:

• Bread similar to a baguette (bolillo), which has been soaked in mulled syrup made from sugar, cinnamon sticks, and cloves.
• Nuts, dried fruit, and sprinkles are common toppings.

Capirotada is meant to signify the crucifixion: the cinnamon sticks represent the cross, the cloves represent the nails, and the bread represents Christ's Body.