Poland: White borscht (zurek) and babka wielkanocna
- White borscht isn't exclusively made at Easter, but it's common during the holiday. Made from soured rye flour, sausage, and hard-boiled eggs, the soup is hearty and filling.
- Although babka has become a year-round dessert favorite in many countries, the spongy yeast cake has traditionally been served on Easter Sunday in Poland for years. Typically, the babka is round and covered in a sweet glaze.
2 days ago
