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poetry
3 days ago
Werd It Up

Werd yo
I'll let the mic go
And sew up my pants
Because theres a hole
And I have ugly feet
But I can rap to a beat
Ticky ticky sticky meat
Wikki wikki my name it earine it is no lie
You go against me and your goin to die
I'll kick you up and kick you down
When I'm done we'll see the clown
I'll throw you this little tune
And then I'll lick this baboon
Peace
Wikki wikki
Sabrin Zurgani
5 days ago
🎨 Let's spark some creativity! 🌟

If you could only use one color for the rest of your art journey, which would it be and why? 🤔✨ Share your thoughts and let's discuss how color influences our emotions and creativity! #ArtCommunity #ColorTheory #Creativity
Interesting Photos
5 days ago
Art History
4 days ago
Homage to Oscar Panizza - George Grosz
Artforum
5 days ago
France’s court of auditors on November 6 released a report on security at the Louvre accusing the Paris museum of prioritizing “visible and attractive” projects over upgrades to security. https://t.co/6wzvBq3r0u
Interesting Photos
6 days ago
Interesting Photos
7 days ago
poetry
12 months ago
Hope in life

I had hope
I should of known it was lie
I knew it wouldn't last
I knew someone was lying to me
I knew it
why did I believe you
why did I believe her
I believed
cause I have dreams
I have hopes
but why have hope
hope is pointless
hope will only cause me to break more
so I give up hope
I will leave this hope of find loving
I will leave all hope behind
I will slowly die
for hope was all that I had in life
hope...
is a dream
Art Ideas
12 months ago
Embracing small and indulgent pleasures

The Danish philosophy seems to be that if you genuinely enjoy eating something, then you can delight in cakes, cookies, cheese, coffee, and so on. The idea here is that life is about enjoying pleasures, and not feeling without or restricted.

In many other cultures, mindful eating isn't practiced as often as it should be, and instant gratification results in consuming without enjoyment. The hygge philosophy is to celebrate indulgent treats, to share them, and experience them slowly. Savor the moment. And don't rush what you're putting into your body.